• Entry fee is $75 by October 1.
• Entry fee is $100 after October 1.
• Teams cook at least 20 quarts plus 15lbs of protein.
• Four people per team.  Extra members will need to buy a wristband at the gate.
• All cooking must be done on a butane burner, camping stove, etc.
• NO water or electricity will be provided.
• All ingredients may be prepared ahead of time. (cutting/chopping of vegetables and meat)
• NO COOKING AHEAD OF TIME.
• Cooking teams are allowed one large ice chest for ingredients only.
• Check-in/Set-up time is as early as 6:00am.
• Cooking time starts after team meeting at 6:30am under the pavilion.
• No vehicles will be allowed on the grounds after 7:00am.
• Judging and serving begins at 10:30am.
• No dumping or cleaning pots on the festival grounds.  All cooking teams must clean their area before leaving.  
• Entry fee is non-refundable.

PLEASE NOTE that the only things provided are rice, cups, spoons, and napkins.

You will need to provide your own tent.

*Table Salt Foundation is not responsible for injury or safety of the exhibitor or vendor property from theft, fire, accident, or natural disaster.

1st, 2nd, 3rd place and people's choice will be awarded